Bacon Cheeseburger Roll-Ups Easy Family Snack Idea

Ingredients

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 8 slices crispy cooked bacon, crumbled
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste salt and pepper
• 1 package crescent roll dough (8 oz)
• 2 tablespoons ketchup
• 2 tablespoons mustard
• optional sliced pickles for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
3. Add the garlic powder, onion powder, salt, and pepper to the cooked beef, mixing well. Remove from heat and let it cool slightly.
4. Unroll the crescent roll dough onto a baking sheet lined with parchment paper. Separate the dough into squares, sealing any perforations.
5. In a bowl, combine the cooked ground beef, crumbled bacon, and shredded cheddar cheese, mixing until evenly distributed.
6. Place a generous spoonful of the beef mixture in the center of each dough square.
7. Fold the corners of the dough over to create a roll-up, pinching to seal tightly.
8. Place the roll-ups on the baking sheet, seam side down.
9. Brush with a little melted butter if desired for a golden finish.
10. Bake in the preheated oven for 12-15 minutes or until the roll-ups are golden brown.
11. Serve warm with ketchup, mustard, and sliced pickles on the side for dipping.