Authentic German Goulash Hearty and Flavorful Dish

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 2 large onions, finely chopped
• 4 cloves garlic, minced
• 2 red bell peppers diced
• 2 tablespoons sweet paprika powder
• 1 tablespoon smoked paprika powder
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme
• 4 cups beef broth
• 2 medium carrots, sliced
• 2 medium potatoes, diced
• to taste salt and pepper
• for garnish fresh parsley, chopped

Instructions

1. Heat the vegetable oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
2. Add the beef cubes in batches, browning them on all sides. Remove and set aside once browned.
3. In the same pot, add the finely chopped onions and sauté until soft and golden, about 5-7 minutes.
4. Stir in the minced garlic, diced red bell peppers, sweet and smoked paprika, caraway seeds, and thyme. Cook for another 2-3 minutes until fragrant.
5. Return the browned beef to the pot and mix well with the vegetables and spices.
6. Pour in the beef broth, ensuring the meat is fully submerged. Bring to a boil, then reduce heat to low and cover the pot.
7. Let the goulash simmer on low heat for about 1.5 hours, stirring occasionally.
8. After 1.5 hours, add the sliced carrots and diced potatoes. Stir and continue to simmer for an additional 30-40 minutes, or until the beef is tender and the vegetables are cooked through.
9. Season with salt and pepper to taste, adjusting as necessary.
10. Once done, serve hot, garnished with fresh chopped parsley.