Amish Broccoli Bake Simple and Tasty Casserole

Ingredients

• 4 cups fresh broccoli florets, blanched
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 can condensed cream of mushroom soup (10.5 oz)
• 1 cup crispy breadcrumbs (or crushed crackers)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons butter, melted
• 0.25 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the blanched broccoli florets, shredded cheddar cheese, sour cream, and condensed cream of mushroom soup. Mix until well blended.
3. Add the garlic powder, onion powder, salt, and black pepper to the mixture, stirring to incorporate all the seasoning evenly.
4. Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
5. In a separate bowl, combine the crispy breadcrumbs with melted butter and Parmesan cheese, mixing until the breadcrumbs are coated and slightly moistened.
6. Sprinkle the breadcrumb mixture evenly over the broccoli mixture in the baking dish.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the edges are bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.