Air Fryer Crispy Teriyaki Salmon Bites for Dinner

Ingredients

• 1 lb fresh salmon fillet, skin removed and cut into bite-sized cubes
• 0.25 cup teriyaki sauce (low-sodium recommended)
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• 1 teaspoon minced garlic
• 1 tablespoon cornstarch
• 1 tablespoon sesame seeds (for garnish)
• 2 pieces green onions, finely chopped (for garnish)
• to taste salt and pepper

Instructions

1. In a medium bowl, combine the teriyaki sauce, honey, sesame oil, grated ginger, and minced garlic. Mix well to create the marinade.
2. Add the salmon cubes to the marinade and gently toss to coat all pieces thoroughly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Once marinated, remove the salmon from the refrigerator and sprinkle cornstarch over the cubes. Toss gently to evenly coat each piece with cornstarch, which will help achieve a crispy exterior.
4. Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.
5. Place the salmon bites in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
6. Air fry the salmon bites for 8-10 minutes, flipping halfway through, until they are golden and crispy on the outside. Ensure the internal temperature reaches 145°F (63°C).
7. Remove the crispy salmon bites from the air fryer and season with a little salt and pepper to taste.
8. Transfer the salmon bites to a serving platter. Garnish with sesame seeds and chopped green onions before serving.